Pozole Rojo {Pork & Hominy Stew}

This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday.  We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness.

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Other recipes you might enjoy:

Pozole Verde Brazilian Feijoada {Pork, Beef & Black Bean Stew} Brunswick Stew {Eat Out of the Fridge/Pantry} Classic Beef Stew {B is for Braising} Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata} Christmas Leftover Chili