Today marks the 100th birthday of the witty and talented, Julia Child.  She is being celebrated across many food sites today I’m sure.  While I remember watching The French Chef on PBS and being captivated by Julia’s quirky voice and clear love of cooking, it wasn’t until I was reintroduced to her character in the hit movie Julie & Julia that I fell in love with her.  I’m sure there are many forums that have addressed this movie’s effect on food blogging.  It certainly captivated me….though I had no thought of writing about food at that time.

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Other recipes you might enjoy:

Chicken Cacciatore Grilled Caesar Salad {with Herb Grilled Chicken & Shrimp} Crispy Chicken Legs {with Sweet Tomatoes} Mushroom & Sage Whole Roasted Chicken Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing} Thai Coconut Chicken Soup {Tom Kha Gai}