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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Bacon, Egg, and Cheddar Buttermilk Biscuits
    Breakfast,  Recipes,  The Blog

    Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby}

    December 16, 2012 / 10 Comments

    It’s been too long since my last Sundays with Shelby outing.  Today I’ve come up with a sure fire way to entice her for breakfast.  We recently made Cheddar Buttermilk Biscuits {Red Lobster Inspired} and they were delicious on their own.  We’re going to elevate the game by building a classic Bacon, Egg & Cheddar Cheese Biscuit out of them.  Oh Shelby your mamma’s calling…

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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