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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Blueberry Oatmeal Muffins
    Breads,  Breakfast,  Healthy Choices,  Recipes

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013 / No Comments

    Blueberry Oatmeal Muffins from Cooking Light. This recipe sounded so good to me.  Perhaps because I’m on a blueberry kick and until recently I had forgotten how easy muffins are to make.  They are truly underrated.  Breakfast on the go.  Great snack.  Start to finish, ready in 30 minutes.  Brought them to the office this morning to {Share the Love}.  A nice healthy start to our week.

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    Libby Zappala

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  • Blueberry mango Quinoa Salad
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012 / 10 Comments

    Today I had the pleasure of cooking for my work family.  I believe if you’re going to call a mandatory meeting during the lunch hour, at minimum provide them a lunch made with love.  And so we did.  We had an Antipasto tray, Mexican Chicken Soup, Tomato Bread Salad, Caprese Salad, Melon Carpaccio, and Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette.  We had planned to have fresh baked cookies for dessert.  Leftover lunch turned into 3 o’clock break snacks and cookies were declared ‘tomorrow’s’ treat.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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