Go Back
Pepperoncini Pot Roast Sliders

Pepperoncini Beef Sliders {with Pepper Jack Cheese}

Libby with Lemony Thyme
5 from 1 vote
Print Recipe Pin Recipe
Servings 6

Ingredients
  

  • 1 - 3-5 lb. beef roast we used chuck roast, but any inexpensive cut will work
  • 1 16 oz. jar Pepperoncini pepppers with liquid
  • garlic powder
  • sea salt
  • freshly cracked pepper
  • 2 Tbl. mayonnaise
  • 2 Tbl. cream cheese softened
  • 12 slices pepper jack cheese
  • 12 slider buns

Instructions
 

  • Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
  • Shred beef with forks and slice pepperoncini.
  • Preheat oven to broil.
  • Stir together mayonnaise and cream cheese.
  • To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese. Spread a spoonful of mayonnaise mixture on top half of bun. Quick trip under the broiler until cheese has melted.
  • Replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping.