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Mexican Casserole {Eat Out of the Fridge/Pantry Week}
The week following Thanksgiving was epic in terms of leftovers. The pantry doors were bulging like the doors on a pre-teen girl’s closet. The fridge was packed full of 1/2 used ingredients begging for a purpose. And fortunately for us, every food blogger I follow was offering up solutions. This Mexican Casserole was inspired by this beautiful recipe I found on From Away.
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Chicken & Waffle Fries {with Honey Dijon Syrup}
I have been so excited about making ‘waffles’ out of hash browns from the time I first spotted this on Pinterest. Today is the day we shall create a spin on the soul-food classic Chicken & Waffles. Presenting our Chicken & Waffle Fries with Honey Dijon Syrup.
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Baked Cod with Montpellier Butter
Cod is a wonderfully mild white flaky fish. It’s happy seasoned with anything from fresh herbs to punchy marinades. It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder. After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.
