Lemony Thyme

Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Mexican Casserole
    Main Course,  Mexican/Latin,  Poultry

    Mexican Casserole {Eat Out of the Fridge/Pantry Week}

    January 20, 2013 / 4 Comments

    The week following Thanksgiving was epic in terms of leftovers.  The pantry doors were bulging like the doors on a pre-teen girl’s closet.  The fridge was packed full of 1/2 used ingredients begging for a purpose.  And fortunately for us, every food blogger I follow was offering up solutions.  This Mexican Casserole was inspired by this beautiful recipe I found on From Away.

    Read More
    Libby Zappala

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  • Chicken & Waffle Fries with Honey Dijon Syrup
    Breakfast,  Poultry,  Recipes,  Tiny Tips of Thyme

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012 / 3 Comments

    I have been so excited about making ‘waffles’ out of hash browns from the time I first spotted this on Pinterest.  Today is the day we shall create a spin on the soul-food classic Chicken & Waffles.  Presenting our Chicken & Waffle Fries with Honey Dijon Syrup.

    Read More
    Libby Zappala

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    Blueberry Oatmeal Muffins {Share the Love}

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    August 28, 2014
  • Baked Cod with Montpellier Butter
    Gluten Free,  Main Course,  Recipes,  Seafood

    Baked Cod with Montpellier Butter

    October 22, 2012 / 5 Comments

    Cod is a wonderfully mild white flaky fish.  It’s happy seasoned with anything from fresh herbs to punchy marinades.  It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder.  After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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