The inspiration for this Hot Cuban Dip was the Cuban sandwich I had enjoyed the day before. With every bite I took I was reminded of how much I loved the flavor combination.
Chicken Cordon Bleu Grilled Cheese Sandwich. Decadence and delight. I made a creamy Dijon Herb Spread for the crusty baguette. Then layered Virginia baked ham, Muenster cheese, and crispy breaded chicken breasts. Pan grilled the sandwiches with butter. Stood at the kitchen counter and bite by bite made it disappear. Oh how I love a grilled cheese sandwich and this one was exceptional.