09 Monday Dec 2013
Posted in adventures in chocolate, desserts, love to cook
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I love, love, love English Toffee. I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making. According to the red line on my new candy thermometer, I’ll be in the confection stage. I can do this!
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19 Thursday Sep 2013
Posted in adventures in chocolate, desserts, love to cook, Share the Love
It was time for another Adventure in Chocolate. I started something kind of fun. Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love. This time up I chose Allan and he chose Chocolate Rum Balls. Continue reading »
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