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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Desserts

    English Toffee {Share the Love}

    December 9, 2013 / 2 Comments

    I love, love, love English Toffee.  I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making.  According to the red line on my new candy thermometer, I’ll be in the confection stage.  I can do this!

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    Libby Zappala

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    Pumpkin Torte {and a very special Thanksgiving Luncheon}

    November 20, 2013
    Homemade Junior Mints

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    December 22, 2015
    Caramel Apple Cake

    Caramel Apple Cake {Share the Love}

    October 14, 2013
  • Chocolate Rum Balls
    Desserts

    Chocolate Rum Balls {Share the Love}

    September 19, 2013 / 2 Comments

    It was time for another Adventure in Chocolate.  I started something kind of fun.  Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love.  This time up I chose Allan and he chose Chocolate Rum Balls.

    Read More
    Libby Zappala

    You May Also Like

    Reeses Peanut Butter Cups

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013
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    Root Beer Floats {and a birthday tradition}

    September 23, 2015

    Ferrero Rocher Cake

    December 16, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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