Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Sweet Corn Tamale Cakes on a white plate on a wooden board. Topped with diced tomatoes, avocado, and fresh cilantro.
    Appetizers,  Main Course,  Mexican/Latin,  Salads & Side Dishes,  Vegetarian

    Sweet Corn Tamale Cakes {Share the Love}

    September 23, 2012 / 16 Comments

    Had a wonderful girls lunch out at the Cheesecake Factory this past week.  If you’ve ever been you know their menu is HUGE and everything sounds interesting and delicious.  At our request, our server gave us a run down of her favorites from each category.  She named Sweet Corn Tamale Cakes as one of her all time favorite appetizers, which was quickly seconded by the most experienced Cheesecake Factory veteran at the table.  That was easy! Bring 5 forks please.  Today I will use this recipe to try and lure my kid off the lake and into my kitchen.

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    Libby Zappala

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  • Salsa Verde
    Appetizers,  Dressings & Marinades,  Gluten Free,  Mexican/Latin

    Salsa Verde

    September 23, 2012 / 3 Comments

    The star ingredient in Salsa Verde is the tomatillo.  Similar in appearance to a small green tomato (once their paper-like husk is removed), however with a quite different flavor.  The tomatillo has a mild, almost citrus like flavor.  They are great to cook with since they don’t need to be peeled or seeded.  Salsa Verde is as prominent in Mexican cooking as tomato sauce is to Italian cuisine.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme

Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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