I’ve been craving Prime Rib for months.  Which means I’ve been talking about it…a lot…for months.  And while over the past year special occasions have come and gone…I knew I could only take so much and would, in time, make Prime Rib.

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Feast of the Seven Fishes {Christmas Eve Tradition} USDA Prime NY Strip Steaks with Worcestershire-Chive Butter Christmas Leftover Chili Sausage & Fennel Stuffed Pork Roast