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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Brown braised onions and sauteed mushrooms
    Recipes,  Salads & Side Dishes

    Brown-Braised Onions & Sautéed Mushrooms

    August 15, 2012 / 1 Comment

    Two key components of Julia Child’s Coq au Vin recipe are the Brown-Braised Onions & Sautéed Mushrooms.  Here are her recipes for both.

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    Libby Zappala

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    Baba Ghanoush {Eggplant Dip}

    August 18, 2012
  • Chicken Marsala
    Italian,  Main Course,  Poultry

    Classic Chicken Marsala

    July 25, 2012 / 8 Comments

    This recipe follows the Classic Chicken Marsala basics but we gave the dish a flavor jumpstart by browning the chicken in sage brown butter. 

    Read More
    Libby Zappala

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    Seasoning Quick & Easy Homemade Pasta Sauce with dried herbs.

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    January 21, 2021
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    September 28, 2013

    Seafood Lasagna Roll-Ups

    March 4, 2022
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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