Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

May 2023
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Appetizers,  Gluten Free,  Low-Carb,  Recipes

    Salami & Cheese Chips

    September 14, 2014 / No Comments

    Cheese and salami slices are easily transformed into a snack chip.  Just a minute or two in the microwave and you’ll be enjoying low carb ‘chips’ that are sturdy enough for dipping.  Salami & Cheese Chips are a great addition to any appetizer spread.

    Read More
    Libby Zappala

    You May Also Like

    First step is to make the dough, which will need to rest for about an hour before the real fun begins.

    Homemade Soft Pretzels {with Cheesy Crab Dip}

    October 26, 2012

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Crab Cake Balls {with Remoulade Sauce}

    March 12, 2021

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby