Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Chocolate Cobbler
    Desserts

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012 / No Comments

    Without a doubt my Adventures in Chocolate recipes get more views than any other categories I post to.  So when my mom-in-law told me about a dessert she enjoyed recently….Chocolate Cobbler, I knew that would be the next dessert added to the pages of Lemony Thyme.

    Read More
    Libby Zappala

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    S’more Brownies {Adventures in Chocolate}

    June 23, 2012
  • Chicken in Milk
    Gluten Free,  Main Course,  Poultry

    Chicken in Milk

    October 23, 2012 / 4 Comments

    To quote Jamie Oliver, Chicken in Milk is “a slightly odd, but really fantastic combination that must be tried.” A couple years ago we began what’s now a weekly ritual of cooking a whole chicken.  Not only do we enjoy a mouth-watering chicken dinner each week, but we then turn bones into broth, and broth into amazing soups and stews.  It was B who first discovered Chicken in Milk by Jamie Oliver.  In an attempt to change it up each week (Ooo I like that…the “Chicken Change Up”) he began to read endless websites searching for new and interesting whole chicken recipes.  There are a ton of them to try….but…

    Read More
    Libby Zappala

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    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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