Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course

    Muffuletta Sandwich

    September 13, 2014 / 6 Comments

    Last spring Shelby and I flew to New Orleans.  For business.  Aaaannnnd a girl’s getaway.  To say we had a blast is an understatement.  Before we left home we each made a must-see/do list of what we wanted to experience while visiting The Big Easy.  A trip to Central Grocery Co. for a Muffuletta was near the top of my list.

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    Libby Zappala

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  • Beef,  Main Course

    Fried Bologna & Mozzarella Grilled Cheese Sandwich

    April 5, 2014 / 1 Comment

    We’re celebrating National Grilled Cheese Month one tasty sandwich at a time.  This grilled cheese sandwich was inspired by one of my favorite deli sandwiches.  Boar’s Head Beef Bologna with Mozzarella on Italian bread with mayo.  And sometimes tomato.  My love of bologna started very early on.

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    Libby Zappala

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    December 27, 2012
  • Caprese Grilled Cheese Sandwich
    Main Course,  Vegetarian

    Caprese Grilled Cheese Sandwich

    June 12, 2013 / 5 Comments

    Caprese Grilled Cheese Sandwich.  We had to do it. You know we’ve got basil growing faster than a speeding bullet.  Add a ball of fresh mozzarella able to leap tall buildings in a single bound.  And an Italian bread getting eaten faster than a locomotive…I must act quickly.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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