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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • St Patty's Melt
    Beef,  Main Course

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013 / No Comments

    It’s St. Patrick’s Day!  How does one day draw in sooo many people? Beer. AND that we’re a melting pot society…who wants to claim to be Irish at least one day a year :) St. Patrick’s Day seems to span across continents, dialects, and generations.  We’re looking for permission to drink.  Beer.  And make Irish Soda Bread…so we can turn it into Patty Melts on St. Paddy’s Day.  That’s my theory.  And the St. Patty’s Melt was born. 

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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