Flipping through the pages of this month’s Food Network Magazine and nodding out loud while I acknowledge their feature article on The Wedge Salad.  No matter how you serve it, the crisp cool crunch of iceberg lettuce underneath savory toppings is simply hard to beat.

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Other recipes you might enjoy:

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters} Loaded Egg Salad The Classic Cobb Salad Picnic Perfect Macaroni Salad Monterey Chicken Cobb Salad