Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Baked Sweet Potato with Roasted Grapes & Honey Ricotta

    March 27, 2014 / 1 Comment

    Baked Sweet Potato with Roasted Grapes & Ricotta Honey all begins with a Perfectly Baked Potato.  From there prepare for a flavor bonanza. On their own, tender baked sweet potatoes take on a lovely caramelized flavor.  Mash them with a little butter seasoned with nutmeg and cinnamon and they become very, very comfortable.

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    Libby Zappala

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    Salami & Cheese Chips

    September 14, 2014
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

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    March 29, 2021

    Inside Out Fresh Herb Omelet

    May 19, 2014
  • Beverages,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Going Green Smoothie {a Trial Run}

    December 28, 2013 / No Comments

    Here’s to a fresh and healthy start to the New Year.  I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it.  I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook.  Both were delicious.  This morning I made this Going Green Smoothie without a recipe.  We’ll call it a trial run.

    Read More
    Libby Zappala

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    December 8, 2012
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    May 26, 2013
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    March 3, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

1 month 2 weeks ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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