I’m forever running to the grocery store to pick up a few last minute ingredients that inevitably turn into a buggy full.  You know this drill.  Other than to enforce an Eat Out of the Fridge/Pantry Week (which we do out of necessity every other month or so) I can’t seem to break this.  So while I am guilty of veering off the shopping list path…on occasion I’m so glad I did.  Flounder fillets were not on the list, but when they look as bright and fresh as these did….”Honey, we have a change in our dinner plans.”   We shall have Crab Stuffed Flounder {with Peri Peri Cream Sauce}. Continue reading »

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