I’m forever running to the grocery store to pick up a few last minute ingredients that inevitably turn into a buggy full.  You know this drill.  Other than to enforce an Eat Out of the Fridge/Pantry Week (which we do out of necessity every other month or so) I can’t seem to break this. 

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Other recipes you might enjoy:

Crab Stuffed Mushrooms Crab Stuffed Chile Rellenos Crab Cakes {with Remoulade Sauce} Blackened Flounder & Creamy Polenta {with Brussels Sprout Slaw} Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} Chicken Cordon Bleu {with Dijon Cream Sauce}