14 Sunday Oct 2012
Posted in appetizers, beef, pork, lamb, love to cook
The Country Fair has been in full twirling whirling mode for the past 10 days. Every day on my drive to work I’m amazed at how it has transformed the space the Farmers’ Market occupied all summer long. Each morning at the office I can overhear recaps from those who attended ‘the fair’ the evening prior.
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13 Saturday Oct 2012
Posted in love to cook, love to eat...
The Country Fair has come to town. Just a few blocks from my office, where my Farmers’ Market used to sit, is now a whirling twirling full blown fair. No shortage of rides & attractions, tractors & steam engines, pigs & chickens, rodeo riders & alligator wrestlers, and a myriad of Fabulous Fair Food vendors. Continue reading »
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