Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • The Best Three Cheese Mac ‘n’ Cheese
    Main Course,  Recipes,  Salads & Side Dishes

    The Best Three Cheese Mac ‘n’ Cheese

    October 8, 2021 / 9 Comments

    If you want to deliver comfort, bring them The Best Three Cheese Mac ‘n’ Cheese. It works every time! Super cheesy, ultra creamy, with a little something special to make them go hmmmm.

    Read More
    Libby Zappala

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    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
  • Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
    Italian,  Main Course

    Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs

    October 30, 2012 / 2 Comments

    I love a fall harvest dinner made with a star ingredient like Brussels sprouts.  Once the only vegetable on my won’t-eat-foods list, the Brussels sprout has soared to the top of my favorite-food list.  In the fall-winter months we seriously have them multiple times per week.  I was flipping through my new Cooking Light magazine and without even reading the recipe I bookmarked the page for Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs.  

    Read More
    Libby Zappala

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    May 27, 2014

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    October 1, 2014
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    Cacio e Pepe Served Two Ways

    October 4, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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