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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Recipes,  Tiny Tips of Thyme

    Maple-Brined Grilled Pork Chops

    April 6, 2013 / 1 Comment

    Maple-Brined Grilled Pork Chops B is for Braising in our house, but also for Brining, especially when it comes to Pork Chops.  It you want moist, tender, juicy pork chops take the extra time to give them a nice soak in a brining liquid.  For some quick tips on Brining Basics click here. Our standard brining-method goes something like this…

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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