Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

September 2023
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
« Oct    

Recipe Filter

Contact Libby

Loading
  • Salads & Side Dishes

    Colcannon Cheesy Potatoes with Kale

    March 8, 2019 / 16 Comments

    Some of my blogging friends and I joined together to “Celebrate Green and Welcome Spring.”  We shared dishes featuring naturally green ingredients.  I chose to share Colcannon Cheesy Potatoes with Kale.  It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Brussels Sprouts with Orzo & Bacon

    Pan Roasted Brussels Sprouts {with Orzo & Bacon}

    May 10, 2013
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Southwest Ranch Dressing

    September 23, 2012

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021
  • Italian Stuffed Mushrooms
    Appetizers,  Recipes,  Vegetarian

    Italian Stuffed Mushrooms

    June 11, 2013 / 2 Comments

    I have always loved mushrooms.  Raw.  Cooked.  Stuffed.  In Stuffing.  In fact, my very first (and only…to date) contribution to a cook book, was a little piece on Mushrooms.  Mind you I was 13 and my culinary skills were….non-existent.  I plan to share more about this fabulous family cookbook in the near future, but for now I’ll focus on these Italian Stuffed Mushrooms.

    Read More
    Libby Zappala

    You May Also Like

    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Error: Cannot call API for app 405460652816219 on behalf of user 5205328599485612

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby