Easy Pad Thai {with Spaghetti Squash}

09 Monday Nov 2015

Posted by libby in chicken & turkey, gluten free, international, love to cook, low-carb, lunch bowls, seafood, Weight Watchers

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bean sprouts, carrots, cilantro, eggs, fish sauce, onion, peanut butter, peanuts, scallion, soy sauce, spaghetti squash

Easy Pad Thai with Spaghetti Squash | LemonyThyme.com

Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house.

50,284 total views, 1 views today

Egg Fu Yung {Share the Love}

30 Saturday Mar 2013

Posted by libby in beef, pork, lamb, breakfast & brunch, international, love to cook, Share the Love

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bean sprouts, eggs, ham, mushrooms, scallions, sesame oil, soy sauce, water chestnuts

Egg Fu Yung

Yesterday at the office we celebrated The Egg. With Brunch. We called it our Good Friday Eggstravaganza. I’m sure you’re picking up on the fact that we love to cook and bake and eat together, it’s how we Share the Love. All while working hard to meet a sales goal. It’s a delicate balance but one we manage quite well.

15,591 total views, 2 views today