09 Monday Nov 2015
Posted in chicken & turkey, gluten free, international, love to cook, low-carb, lunch bowls, seafood, Weight Watchers
Tags
bean sprouts, carrots, cilantro, eggs, fish sauce, onion, peanut butter, peanuts, scallion, soy sauce, spaghetti squash
Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house.
Continue reading »30 Saturday Mar 2013
Tags
bean sprouts, eggs, ham, mushrooms, scallions, sesame oil, soy sauce, water chestnuts
Egg Fu Yung
Yesterday at the office we celebrated The Egg. With Brunch. We called it our Good Friday Eggstravaganza. I’m sure you’re picking up on the fact that we love to cook and bake and eat together, it’s how we Share the Love. All while working hard to meet a sales goal. It’s a delicate balance but one we manage quite well.
Continue reading »