Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

July 2022
S M T W T F S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Mar    

Recipe Filter

Contact Libby

  • Healthy Choices,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Easy Homemade Vegetable Broth from Scraps

    November 1, 2019 / 1 Comment

    It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
    Roasted Garlic & Butternut Squash Soup

    Roasted Garlic & Butternut Squash Soup {Weight Watchers}

    February 16, 2013
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
  • Beef,  Main Course,  Soups, Stews & Chilis

    Beef Bourguignon

    December 27, 2014 / 5 Comments

    Beef Bourguignon.  Boeuf Bourguignon.  Beef Burgundy.  I think we grew up with this dish.  No, not the first two.  My Mom made beef burgundy often.  The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.

    Read More
    Libby Zappala

    You May Also Like

    27 Ingredient Chili Con Carne

    27 Ingredient Chili Con Carne {Share the Love}

    October 31, 2012
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    April 28, 2020
  • New England Clam Chowder
    Seafood,  Soups, Stews & Chilis,  The Blog

    New England Clam Chowder

    March 7, 2013 / 1 Comment

    As kids growing up, when we went out to a restaurant, what we ordered was routine (thank goodness I outgrew that phase).  Even though Mom had it memorized and could have easily ordered for us, from as early as I can remember she insisted we order our own meal (and take our elbows off the table).  The server would take our drink order first, mine was always Ginger Ale.  Then they’d come back and take our meal order, mine was always a Grilled Cheese Sandwich and a cup of Clam Chowder.  Always.  When you grow up in New England, it’s not a matter of whether Clam Chowder is the ‘soup of the day’….it will always be on the menu.

    Read More
    Libby Zappala

    You May Also Like

    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014

    Crab Cake Balls {with Remoulade Sauce}

    March 12, 2021
    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

21
View on Facebook
Share
Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

69
4
View on Facebook
Share
Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

128
5
View on Facebook
Share
2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby