Eggplant was the abundant ‘on sale’ item in the fridge today.  I had bought two varieties at the Farmers’ Market but had yet to come up with a plan.

While fresh picked eggplant is one of the most beautiful fruits of the garden, once cooked….is not always as good looking.  I did a quick Internet search for ‘pretty images’ of eggplant recipes and came across several for Baba Ghanoush.  I’d heard of it, maybe even enjoyed it in a restaurant, but certainly had not made it from scratch.  I decided to try the recipe by The Pioneer Woman and only adjusted it slightly to taste as she suggested. Continue reading »

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