Eggplant was the abundant ‘on sale’ item in the fridge today. I had bought two varieties at the Farmers’ Market but had yet to come up with a plan.
While fresh picked eggplant is one of the most beautiful fruits of the garden, once cooked….is not always as good looking. I did a quick Internet search for ‘pretty images’ of eggplant recipes and came across several for Baba Ghanoush. I’d heard of it, maybe even enjoyed it in a restaurant, but certainly had not made it from scratch. I decided to try the recipe by The Pioneer Woman and only adjusted it slightly to taste as she suggested. Continue reading »
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