Tags
bean sprouts, eggs, ham, mushrooms, scallions, sesame oil, soy sauce, water chestnuts
Egg Fu Yung
Yesterday at the office we celebrated The Egg. With Brunch. We called it our Good Friday Eggstravaganza. I’m sure you’re picking up on the fact that we love to cook and bake and eat together, it’s how we Share the Love. All while working hard to meet a sales goal. It’s a delicate balance but one we manage quite well. Continue reading »
14,783 total views, 13 views today