Italian Wedding Soup is one dish I could not give up. It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.
Call me crazy, but when I have leftover Spaghetti & Meatballs I’m looking for bread and butter so I can make a sandwich. Picked this up as a kid and it has stuck with me ever since. National Grilled Cheese Month seemed like the perfect time to share this little secret of mine. Welcome the Spaghetti & Meatball Grilled Cheese Sandwich with fresh mozzarella & Parmesan cheese on a pesto chibatta roll. Ha!