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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Poultry,  Soups, Stews & Chilis

    Italian Wedding Soup {Share the Love}

    March 26, 2021 / 3 Comments

    Italian Wedding Soup is one dish I could not give up.  It has to be the flavor packed tiny meatballs. No…no, actually it’s the fresh spinach leaves and miniature pasta all bathing in wonderful homemade chicken broth.

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    Libby Zappala

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    Pappardelle & Peas with Ricotta Pesto

    Pappardelle & Peas with Ricotta Pesto {Weight Watchers}

    February 4, 2013

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014

    Pasta alla Norma {Eggplant Pasta}

    February 22, 2021
  • Spaghetti & Meatball Grilled Cheese Sandwich
    Beef,  Main Course

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013 / 7 Comments

    Call me crazy, but when I have leftover Spaghetti & Meatballs I’m looking for bread and butter so I can make a sandwich.  Picked this up as a kid and it has stuck with me ever since.  National Grilled Cheese Month seemed like the perfect time to share this little secret of mine.  Welcome the Spaghetti & Meatball Grilled Cheese Sandwich with fresh mozzarella & Parmesan cheese on a pesto chibatta roll.  Ha!

    Read More
    Libby Zappala

    You May Also Like

    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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