Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

May 2023
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Gluten Free,  Main Course,  Seafood

    Pecan-Crusted Trout

    October 22, 2013 / 3 Comments

    The trout was so fresh and beautiful at the seafood counter today that I couldn’t resist, even without a plan for how to prepare it.  Pan sautéed trout is what first came to mind.  I have a weakness for this wonderfully mild fish, especially when it’s sautéed in butter.  To kick it up I decided on Pecan-Crusted Trout, which fit right in with our low-carb eating.

    Read More
    Libby Zappala

    You May Also Like

    Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021
    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021
    Closeup picture of Mexican Chicken Soup

    Mexican Chicken Soup {Share the Love}

    August 20, 2012

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby