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Pecan-Crusted Trout
The trout was so fresh and beautiful at the seafood counter today that I couldn’t resist, even without a plan for how to prepare it. Pan sautéed trout is what first came to mind. I have a weakness for this wonderfully mild fish, especially when it’s sautéed in butter. To kick it up I decided on Pecan-Crusted Trout, which fit right in with our low-carb eating.