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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Confetti Veggies
    Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Vegetarian

    Gazpacho Grain Bowl {with Confetti Veggies}

    May 18, 2015 / No Comments

    I made a big batch of Gazpacho to take to a family gathering.  I thought it would be a nice refreshing change and it was.  However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies.  This is how the Gazpacho Grain Bowl with Confetti Veggies was born.

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    Libby Zappala

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  • Split Pea Soup with Ham
    Gluten Free,  Recipes,  Soups, Stews & Chilis

    Split Pea Soup with Ham {just like Mom’s}

    November 18, 2012 / 1 Comment

    I can’t recall many Saturday Adventures with Mom that didn’t involve a quick stop at the Honey Baked Ham store…so I could run in to check for ham bones.  Mom waited in the car, anxiously watching for me to give the thumbs up.  You see, years ago when we first began this ritual, they actually gave them away for free.  When Mom was on a mission to make Split Pea Soup it wasn’t unheard of for us to hit 2-3 locations before finding the prize.   Imagine being able to make a gallon of Split Pea Soup with Ham for the price of two bags of split peas (less than $3.00).

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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