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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Red Currants
    Main Course,  Seafood

    Red Currant Chili Glazed Salmon {with Israeli Couscous with Spinach}

    January 3, 2013 / 2 Comments

    Look at these for just a moment.  They are red currants and tonight they are recipe inspiration.  When we were growing up, one of mom’s signature party appetizers was Cocktail Franks in Red Currant Chili Sauce.  We loved them.  I hadn’t thought about them in quite some time until I spotted these little beauties at the market.  There was no way I was leaving without them.  And so we shall have Red Currant Chili Glazed Salmon over Israeli Couscous with Spinach.

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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