Look at these for just a moment. 

They are red currants and tonight they are recipe inspiration. 

When we were growing up, one of mom’s signature party appetizers was Cocktail Franks in Red Currant Chili Sauce.  We loved them.  I hadn’t thought about them in quite some time until I spotted these little beauties at the market.  There was no way I was leaving without them.  And so we shall have Red Currant Chili Glazed Salmon over Israeli Couscous with Spinach. Continue reading »

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