I’m certain every “authentic” Remoulade Sauce is slightly different.

Mayonnaise is the primary ingredient in this flavorful kicked up condiment. It’s believed that remoulade sauce originated in France and is derived from the word ramolas which means horseradish. One of the key flavor components in this mayonnaise based sauce.

My husband is from New Orleans and he’s certain this Louisiana version pairs perfectly with his favorite Shrimp Po’ Boys.

There is also a French version of remoulade which is very similar but often includes anchovy paste in place of creole mustard.

Comeback Sauce is also a kind of mayonnaise based remoulade but typically includes ketchup in place of hot sauce.

Since we’re talking about sauces – check out these Homemade Fry Sauce recipes. There’s nothing like dunking crispy oven fries into a trio of sauces!

We made this sauce to go with our Crab Cake Balls. Trust me you’ll want to dunk these delightful nuggets into this punchy sauce! We also serve remoulade sauce with our Classic Crab Cakes and Fried Shrimp Po’Boys.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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Homemade Remoulade Sauce

This slightly spicy, super creamy Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po' boys, or even fried pickles

Course Sauce

Prep Time 5 minutes minutes

Author Libby with Lemony Thyme

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 Tablespoon Dijon mustard
• 1 Tablespoon dill relish
• 1 clove garlic minced
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon paprika
• 1/2 teaspoon cajun seasoning

Instructions

• Combine all ingredients in a bowl. Chill.

The post Homemade Remoulade Sauce appeared first on Lemony Thyme.

Weeks before Thanksgiving my sister and I were already making plans for the leftovers.  Turkey Noodle Soup, Turkey Divan, Turkey Tetrazzini, Potato Pancakes, Roasted Veggie Soup, and let us not forget Thanksgiving Dinner Sandwiches.

Oh yeah, we’ve got stuffing, turkey, gravy, cranberry sauce all piled into a sandwich of comfort.  Then without notice she blurts out Cranberry Horseradish Mayo.  What?!  There was silence for about a nano-second before I shouted out.  Brilliant!

The sweetness from the cranberries paired with the horseradish was magical.  Yes, by all means spread this on sandwiches, but I’m giddy about the other possibilities.  Slathered on chicken breasts before baking.  Used as a dressing for pasta or chicken salad.  Served as a dip with fresh veggies.

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Cranberry Horseradish Mayo

Author Libby with Lemony Thyme

Ingredients

• 1/2 cup of cranberry sauce OR
• 1/2 cup sugar
• 1/2 cup water
• 1 cup fresh cranberries
• 1 Tbl. prepared horseradish
• 1/2 cup mayonnaise

Instructions

• In a small sauce pan dissolve sugar in water over medium-low heat. Add in cranberries and simmer about 10 minutes until berries burst and most of the liquid has cooked out. Cool completely.
• Combine horseradish and mayonnaise, then add cranberry sauce to taste.

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Whether it’s a Prime Rib Roast or a Cowboy Cut Ribeye, a side of Horseradish Sauce aka Horsey Sauce is a nice touch.  Simple ingredients come together to make this sturdy sauce.

Simply combine ingredients and chill well prior to serving.

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Horseradish Sauce

Author Libby with Lemony Thyme

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 Tbl. prepared horseradish
• 1 tsp. freshly squeezed lemon juice
• 1/2 tsp. garlic powder
• 1/4 tsp. freshly cracked black pepper

Instructions

• Combine all ingredients and chill well before serving.

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