I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine. I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics. It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious.
I was invited to be a Sunday Dinner guest in my own home. Doesn’t get much better than that. So while I’m writing about this dinner, this Braised Rib End Pork Roast was a combined effort and oh so delicious.