09 Friday Jan 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine. I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics. It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. Continue reading »
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13 Sunday Jan 2013
Posted in beef, pork, lamb, gluten free, love to cook
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I was invited to be a Sunday Dinner guest in my own home. Doesn’t get much better than that. So while I’m writing about this dinner, this Braised Rib End Pork Roast was a combined effort and oh so delicious. Continue reading »
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