Our ‘unofficial kick-off to summer’ was this past weekend and included Honey BBQ Pork Back Ribs.  Tender, finger-licking good, awe-mazing Honey BBQ Pork Back Ribs.  One of our favorite ‘grilling’ cookbooks is Championship Barbecue Sauces by Chef Paul Kirk.  We adapted his Kansas City Style Ribs recipe.

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Other recipes you might enjoy:

Char Siu Roast BBQ Pork Slow Braised Beef Short Ribs Pulled Pork Sliders {and the Great American Race} Pulled Pork Baked Potato {with a side of slaw} Turkey Burgers {BBQ} BBQ Chicken Pizza