Spinach Phyllo Triangles.  Glorious buttery crispy pockets of cheesy spinachy love.

This was the first dish I learned to make using phyllo dough.  There was some trial and error as I recall, but now this dish is quite routine for me.  While it does take a little more time to prepare than some appetizers, it is well worth it.  And your guests will love them too. Continue reading »

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