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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Recipes,  Vegetarian

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013 / No Comments

    Spinach Phyllo Triangles.  Glorious buttery crispy pockets of cheesy spinachy love. This was the first dish I learned to make using phyllo dough.  There was some trial and error as I recall, but now this dish is quite routine for me.  While it does take a little more time to prepare than some appetizers, it is well worth it.  And your guests will love them too.

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    Libby Zappala

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  • Cranberry Orange & Ginger Chutney Brie Tarts
    Appetizers,  Recipes,  Vegetarian

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012 / 3 Comments

    I have to admit I’ve never been a big fan of cranberry sauce.  My mom and sister loved it, so it was always part of our Thanksgiving buffet, but I just never warmed up to it.  However last year I discovered a recipe for Cranberry Orange Chutney {with Crystallized Ginger} and as a new lover of ginger anything I thought I’d give it a try.  It was the perfect hint of tart for these Cranberry Orange & Ginger Chutney Brie Tarts.

    Read More
    Libby Zappala

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    Crab Louie Salad Sliders

    February 12, 2014

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    January 31, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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