27 Friday Dec 2013
Posted in appetizers, love to cook, vegetarian
Spinach Phyllo Triangles. Glorious buttery crispy pockets of cheesy spinachy love.
This was the first dish I learned to make using phyllo dough. There was some trial and error as I recall, but now this dish is quite routine for me. While it does take a little more time to prepare than some appetizers, it is well worth it. And your guests will love them too.
Continue reading »23 Friday Nov 2012
Posted in appetizers, eat out of the fridge/pantry, love to cook, vegetarian
I have to admit I’ve never been a big fan of cranberry sauce. My mom and sister loved it, so it was always part of our Thanksgiving buffet, but I just never warmed up to it. However last year I discovered a recipe for Cranberry Orange Chutney {with Crystallized Ginger} and as a new lover of ginger anything I thought I’d give it a try. It was the perfect hint of tart for these Cranberry Orange & Ginger Chutney Brie Tarts. Continue reading »