27 Friday Dec 2013
Posted in appetizers, love to cook, vegetarian
Spinach Phyllo Triangles. Glorious buttery crispy pockets of cheesy spinachy love.
This was the first dish I learned to make using phyllo dough. There was some trial and error as I recall, but now this dish is quite routine for me. While it does take a little more time to prepare than some appetizers, it is well worth it. And your guests will love them too.
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23 Friday Nov 2012
Posted in appetizers, eat out of the fridge/pantry, love to cook, vegetarian
I have to admit I’ve never been a big fan of cranberry sauce. My mom and sister loved it, so it was always part of our Thanksgiving buffet, but I just never warmed up to it. However last year I discovered a recipe for Cranberry Orange Chutney {with Crystallized Ginger} and as a new lover of ginger anything I thought I’d give it a try. It was the perfect hint of tart for these Cranberry Orange & Ginger Chutney Brie Tarts. Continue reading »
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