I received a text message yesterday…four magic words “I’ve got dinner covered.”  Maple-Brined Grilled Pork Chops, spinach salad, and a baked potato to share.  All from Fridge/Pantry ingredients.  I was so inspired that I took our one baking potato and showed it some love.  Rosemary, Parmesan & Paprika Oil Roasted Potatoes. We’re in the middle of another Eat Out of the Fridge/Pantry Week at our house.  If this is the first time you’ve heard me use that phrase, here is a simple explanation of how we arrived at this point.  Back to back weeks of recipe creating, holiday cooking, and reckless abandon for anything that resembled sensible eating.  When you open the refrigerator and you can’t tell…