Day old bread, heirloom tomatoes, red onion, shaved Parmesan cheese, fresh herbs, oil & vinegar, salt & pepper. Ta-done!! Layers of flavor. Thank you summer sun.
This Panzanella Salad is yet another great way to use summer’s luscious fruit….tomatoes. In this case, heirloom tomatoes, grown locally for more than 50 years. Continue reading »
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