I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist.  Meet Cajun Jambalaya Skewers.

Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients.  Don’t think authentic.  Instead think fun and flavorful.

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Other recipes you might enjoy:

Low-Country Boil Skewers Coconut Curry Chicken Skewers Antipasto Skewers {a fun & easy party food} Cajun Salmon & Sweet Potato Chowder Baked Sweet Potato Fries {Cajun Herb Seasoned} Cajun Corn Chowder {Fat Tuesday Mardi Gras Celebration}