Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

February 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Cafe au Lait & Beignets
    Beverages,  The Blog

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013 / 4 Comments

    Oysters.  Fifty cent oysters on the half shell.  That’s how it began one week ago today.  Wait, you could say it actually began with Pimm’s Cup Cocktails at one of New Orleans most famous watering holes, the Carousel Bar at the Hotel Monteleone.  That’s where our bartender recommended Lüke, a Chef John Besh restaurant, located just a short walk away in the Central Business District.  We wasted no time and headed that way.  Lucky us…when we walked through the door we were informed that it was ‘Happy Hour.’  Fifty cent oysters on the half shell.  Half-priced house brews and cocktails.  

    Read More
    Libby Zappala

    You May Also Like

    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012

    Gingerbread Man Cordial

    December 25, 2013
    Sweet Tea Shock4

    Sweet Tea Shock Cocktail

    October 8, 2015

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby