Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Asian,  Beef,  Breakfast,  Gluten Free,  Indian,  Italian,  Main Course,  Mediterranean,  Soups, Stews & Chilis

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021 / 3 Comments

    Is it just me or do you agree that Meatballs are a Fabulously FUN Food?  I think if I were going to have a Food Truck (and you know we’ve all secretly wanted to own a food truck), I’d make it all about the meatballs ~ Mobile Meatballs (ooo or maybe Meatball Madness).  The possibilities are endless. 

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    Libby Zappala

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    December 17, 2013
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    Chicken Parmesan Meatball Sliders

    September 9, 2019
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    Appetizers,  Beef,  Main Course

    Spaghetti & Meatballs on a Stick {Fabulous Fair Food}

    October 14, 2012 / 8 Comments

    The Country Fair has been in full twirling whirling mode for the past 10 days.  Every day on my drive to work I’m amazed at how it has transformed the space the Farmers’ Market occupied all summer long.  Each morning at the office I can overhear recaps from those who attended ‘the fair’ the evening prior.

    Read More
    Libby Zappala

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    Sweet & Sticky Sesame Walnuts

    September 25, 2014
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    Homemade Is Better Blue Cheese Dressing

    June 22, 2021
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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