Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

May 2023
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Beef,  Main Course

    Braised Rack of Lamb

    March 19, 2014 / 8 Comments

    Braised Rack of Lamb. Lamb is such a treat for me, especially when it gets special braising love.  We found a gorgeous 8 rib rack at our local wholesale club.  We promptly cut it in half.  Two meals are better than one when you’re Cooking for Two.

    Read More
    Libby Zappala

    You May Also Like

    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012

    Our Best Chili Yet

    December 7, 2014
    Ultimate Jack & Coke Bacon Cheeseburger13

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021
  • North African Lamb Kebobs
    Beef,  Gluten Free,  Low-Carb,  Main Course,  North/South African

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012 / 6 Comments

    North African Lamb Kebabs sounded so intriguing to me.  Traditionally we think of kebobs made up of ‘hunks’ of meat and/or vegetables.  These kebobs are made with ground lamb that’s blended with heavenly herbs and spices.  I came across a recipe in one of my cooking magazines and the ingredients list was right up our alley (and mostly on hand):  cumin, coriander, paprika, fresh cilantro, mint, oregano, ginger, garlic…..can’t you just smell it. 

    Read More
    Libby Zappala

    You May Also Like

    Braciole Italian Beef Rolls1

    Braciola {Italian Beef Rolls}

    March 26, 2015
    Mushroom Bacon Swiss Burger

    Mushroom Bacon Swiss Burgers

    October 8, 2012
    Ultimate Jack & Coke Bacon Cheeseburger13

    Ultimate Jack & Coke Bacon Cheeseburgers

    August 26, 2021

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby