19 Wednesday Mar 2014
Posted in B is for Braising, beef, pork, lamb, cooking for two, love to cook
Braised Rack of Lamb.
Lamb is such a treat for me, especially when B gives it his special braising love. We found a gorgeous 8 rib rack at our local wholesale club. We promptly cut it in half. Two meals are better than one when you’re Cooking for Two. Continue reading »
35,294 total views, 7 views today
23 Thursday Aug 2012
Posted in beef, pork, lamb, gluten free, love to cook, low-carb, Moroccan/North African
North African Lamb Kebabs sounded so intriguing to me. Traditionally we think of kebobs made up of ‘hunks’ of meat and/or vegetables. These kebobs are made with ground lamb that’s blended with heavenly herbs and spices. I came across a recipe in one of my cooking magazines and the ingredients list was right up our alley (and mostly on hand): cumin, coriander, paprika, fresh cilantro, mint, oregano, ginger, garlic…..can’t you just smell it. Continue reading »
14,192 total views, 1 views today