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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Homemade Bagels
    Breads,  Breakfast,  Recipes

    Homemade Bagels

    May 12, 2013 / 1 Comment

    It took me quite some time to build up the nerve to attempt Homemade Bagels.  The list of ingredients and lengthy instructions lay by my computer for weeks. I  struggled to locate Diastatic Malt Powder, which was my first excuse for delay, but ultimately ordered it from Amazon.  I couldn’t make bagels without smoked salmon and cream cheese to enjoy them with.  I bought them the next time I was in the grocery store.  When the day came that I was finally ready, I was confident and I was hungry.  Let’s do this.

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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