-
Coq au Vin {Bon appétit Julia}
Today marks the 100th birthday of the witty and talented, Julia Child. She is being celebrated across many food sites today I’m sure. While I remember watching The French Chef on PBS and being captivated by Julia’s quirky voice and clear love of cooking, it wasn’t until I was reintroduced to her character in the hit movie Julie & Julia that I fell in love with her. I’m sure there are many forums that have addressed this movie’s effect on food blogging. It certainly captivated me….though I had no thought of writing about food at that time.