• overhead picture of coq au vin chicken with mushroom and onions, cauliflower rice and green peans. Pictured on a white plate.
    Main Course,  Poultry

    Coq au Vin {Bon appétit Julia}

    Today marks the 100th birthday of the witty and talented, Julia Child.  She is being celebrated across many food sites today I’m sure.  While I remember watching The French Chef on PBS and being captivated by Julia’s quirky voice and clear love of cooking, it wasn’t until I was reintroduced to her character in the hit movie Julie & Julia that I fell in love with her.  I’m sure there are many forums that have addressed this movie’s effect on food blogging.  It certainly captivated me….though I had no thought of writing about food at that time.