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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
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  • The Blog

    Chinese New Year Exploration {Sundays with Shelby}

    February 10, 2013 / 2 Comments

    For the past twenty years, in a round-about way, I’ve celebrated Chinese New Year.  By day (and sometimes night) I manage an import company, who’s core factories are located in Taiwan, mainland China, and the Philippines.  I’ve developed close relationships with my business partners in Asia and love hearing about their family traditions. I really do. However, being completely honest here, I most relate Chinese New Year to factory shut-downs which result in inventory shortages.  There I said it.  It’s my job to manage it I know, no fault of the factories.  Whew…there I said that too. This year I’ve decided as a company we will {embrace} Chinese New Year.  We won’t curse it.  We won’t dread it.  We will…

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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