Bacon Lovers Day

20 Thursday Aug 2020

Posted by libby in beef, pork, lamb, breakfast & brunch, love to cook

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bacon, bourbon, coconut aminos, fresh rosemary, honey, maple syrup, pecans, sriracha

I am unashamed of my love for bacon. It has and always will be a treat for my taste buds and the epitome of comfort food.

That’s before it’s oven roasted then slathered in Praline & Maple or drizzled with Sriracha Honey or submerged in Peach Bourbon Glaze or brushed with Rosemary & Black Pepper Honey. Candied Bacon is a meat-lover, sweets-lover dream come true!

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Bacon Wrapped Bourbon Glazed Grilled Peaches

30 Thursday Jul 2020

Posted by libby in breakfast & brunch, love to cook, salads, side dishes

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bacon, bourbon, butter, lemon, peaches

This recipe is a gift that keeps on giving. First, are the glorious Bourbon Glazed Grilled Peaches. They are a perfect side dish, ice cream topping, bread pudding partner, cuddle up on the couch like nobody’s business snack. The list goes on.