Oysters.  Fifty cent oysters on the half shell.  That’s how it began one week ago today.  Wait, you could say it actually began with Pimm’s Cup Cocktails at one of New Orleans most famous watering holes, the Carousel Bar at the Hotel Monteleone.  That’s where our bartender recommended Lüke, a Chef John Besh restaurant, located just a short walk away in the Central Business District.  We wasted no time and headed that way.  Lucky us…when we walked through the door we were informed that it was ‘Happy Hour.’  Fifty cent oysters on the half shell.  Half-priced house brews and cocktails.   Continue reading »

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