I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters but since I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.

 588 total views,  2 views today

Other recipes you might enjoy:

Roasted Tomato & Mozzarella Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce} Roasted Corn & Poblano Crab Dip Garlic Parmesan Roasted Chickpeas {Healthy Living} Shelby’s Yummus Hummus {Roasted Garlic & Herb}