Fish Sauce.  No wait…don’t run away.  I will admit that fish sauce is a little scary, at first.  However it is the star ingredient in this dish and when combined with the many other powerful flavors it just gets happy.  I found this wonderful Vietnamese Pork Tenderloin recipe in my July Cooking Light magazine.  It’s well worth the 30 minutes or so of prep and all 25 ingredients. 

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Other recipes you might enjoy:

Chinese Pork Tenderloin {with Garlic Sauced Noodles} Plum Pork Tenderloin {Slow Cooker Version} Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} Vietnamese Beef Pho Vietnamese Banh Mi Chicken Sandwich Grilled Vietnamese Chicken Thighs {with Mango Salsa}