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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Desserts

    Peppermint Bark {Share the Love}

    December 20, 2013 / 3 Comments

    After admitting how much I loooved Peppermint Bark it was high thyme I gave it a go.  Making it from scratch that is.  There has never been a better group of taste-testers than my work family so today I Shared the Love.  In the form of Peppermint Bark. For those of you who avoid recipes with long lists of ingredients or complicated instructions….this one’s for you.  Three ingredients and three easy steps.

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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