We had a wonderful Thanksgiving dinner complete with Pumpkin Pie….thanks to Shelby.  She found a delicious sounding recipe for Paula Deen’s Pumpkin Rum Pie which called for 1 9″ Pie Crust.  After filling the crust, there was at least as much filling still in the bowl.

So today we present you with Pumpkin Rum Muffins with Maple Pecan Glaze.  The pie was delicious by the way, even for the non-pumpkin pie lovers. Continue reading »

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Other recipes you might enjoy:

Pumpkin Pecan Bread Pumpkin Morning Glory Muffins {Gluten Free} Maple Bacon & Pecan Cheese Pops Maple Pecan Bread Pudding {with Bourbon Sauce} Pumpkin Pecan Biscotti {with White Chocolate Chunks} Lemony Thyme Pound Cake {with Lemon Glaze}