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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Pumpkin Rum Muffins with Maple Pecan Glaze
    Breakfast,  Recipes

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012 / No Comments

    We had a wonderful Thanksgiving dinner complete with Pumpkin Pie….thanks to Shelby.  She found a delicious sounding recipe for Paula Deen’s Pumpkin Rum Pie which called for 1 9″ Pie Crust.  After filling the crust, there was at least as much filling still in the bowl. So today we present you with Pumpkin Rum Muffins with Maple Pecan Glaze.  The pie was delicious by the way, even for the non-pumpkin pie lovers.

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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